File this one under: “Genius Ideas”, “I love Coconut”, and “Another reason to love Arizmendi Bakery”
If you’re in the Sunset in SF, and somewhere in the vicinity of 9th Avenue and Irving Street — on a Friday (because they only make them on Friday) — get yourself on over to Arizmendi for one of these flakey, shatteringly crispy on the outside, soft on the inside, coconut-y, buttery, do-I-detect-a-hint-of-sourdough? croissants. ‘Nuff said!
